![]() ![]() They are also the softest, fluffiest, most perfectly textured donuts I have created to date! I think I achieved healthy donut perfection with this one, and if I didn’t have 2,000 more flavor ideas I’d just hang up my donut baking hat and be happy forever. While I didn’t set out to make a “maple nut goodies” flavored donut, during recipe testing I tried a peanut butter and maple syrup frosting and thought, this tastes just like maple nut goodies! Like exactly. As I got older, I couldn’t resist swiping a few of those ultra sweet, super-maple flavored chewy nutty candies from my dad’s stash every now and again. My dad would go to the Farm and Home store, (yes, did I mention I grew up pretty country? haha) his main purpose to buy the bulk maple nut goodies and licorice (did I also mention I have my dad’s sweet tooth? Actually I think it comes from both sides… I really had no chance). In short, I love making donuts in the fall.Įspecially when they’re made with wholesome ingredients and taste like maple nut goodies! Are you guys and gals familiar with this candy? Ok, I admit it wasn’t quite at the top of my list of favorite candies growing up, but I have fond memories of it since it has always been one of my dad’s favorite sweet treats. Anyway, there’s something about snacking on a warm, freshly baked donut on a chilly autumn day that feels utterly perfect and just fills me with a joy that I can’t even describe in words. ![]() Ok, maybe that last one only makes sense if you grew up in my hometown. I love donuts any time of the year, but donuts and fall go together like pumpkin and spice… like plaid and flannel… like football and a cup of bean soup. ![]()
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